Orders taken from
11:30am - 7 pm
Tuesday - Saturday
no lunch/dinner/pizza service on Sunday or Monday
All meals range in price from 6.00 - 12.00 dollars.
*All additions and substitutions subject to charge.*
*All additions and substitutions subject to charge.*
Soup of the day
From scratch, with local, organic ingredients. Flavors change daily.
Served with bread and butter.
Fresh Sandwiches
Your choice of options, on fresh house bread. Served with potato salad and creamy citrus coleslaw.
From scratch, with local, organic ingredients. Flavors change daily.
Served with bread and butter.
Fresh Sandwiches
Your choice of options, on fresh house bread. Served with potato salad and creamy citrus coleslaw.
Build your own customized sandwich from the following ingredients:
|
Breads:
Country Wheat French Wheat French White Seven Grain Sourdough Wheat Sourdough Rye Spelt Gluten-free tortilla - add 1.50 Red chile tortilla |
Fillings:
Turkey Ham Roast Beef Tuna Salad Hummus |
Cheese:
Cheddar Swiss Provolone Monterey Jack |
Options:
Mayonnaise Mustard Lettuce Tomato Onion Sprouts Avocado - add 2.00 |
Salads
Served with freshly baked bread, butter and choice of house made dressing:
House, Yogurt Dill, Ranch, Creamy Citrus, Balsamic Vinagrette, Bleu Cheese
Absolute Chef's Salad
Spring mix greens, tomatoes, cucumbers, carrots, sprouts, and avocado, topped with julienned swiss and cheddar cheeses, roasted turkey and ham.
Greek Chicken Salad
Spring mix greens, sundried tomatoes, feta cheese, artichoke hearts, Kalamata olives, carrots, sprouts and sautéed chicken breast.
Salad Sampler
Spring mix greens, tomatoes, cucumbers, sprouts, carrots and avocado, topped with house tuna salad and house hummus.
Side Salad
Spring mix greens topped with tomatoes, cucmbers, carrots and sprouts.
Served with freshly baked bread, butter and choice of house made dressing:
House, Yogurt Dill, Ranch, Creamy Citrus, Balsamic Vinagrette, Bleu Cheese
Absolute Chef's Salad
Spring mix greens, tomatoes, cucumbers, carrots, sprouts, and avocado, topped with julienned swiss and cheddar cheeses, roasted turkey and ham.
Greek Chicken Salad
Spring mix greens, sundried tomatoes, feta cheese, artichoke hearts, Kalamata olives, carrots, sprouts and sautéed chicken breast.
Salad Sampler
Spring mix greens, tomatoes, cucumbers, sprouts, carrots and avocado, topped with house tuna salad and house hummus.
Side Salad
Spring mix greens topped with tomatoes, cucmbers, carrots and sprouts.
Pasta
Served with fresh baked bread, and butter.
Substitute gluten-free brown rice.
Cordon Beau
Sauteed chicken breast and braised ham simmered in a Parmesan cream sauce with baby Portobello mushrooms.
Served over linguini and topped with Parmesan.
Pesto
House garlic-almond-basil sauce tossed with penne, topped with parmesan cheese.
Chef John's Orange Chicken Lo Mein
Sautéed chicken breast, fresh vegetables and a spicy orange sauce tossed with noodles.
Topped with crunchy cabbage slaw, cilantro and sesame seeds.
Tuscan
All-natural Gosar Ranch Italian sausage, artichoke hearts and Kalamata olives simmered in our rich, house marinara.
Served over linguini and topped with Parmesan.
Chicken Florentine
Sauteed chicken breast and fresh spinach in a Provolone and Parmesan cream sauce.
Served over penne, topped with Parmesan.
Chef Jeph's Spicy Bacon
Roasted garlic, red pepper flakes, and crisp bacon in a light refreshing lemon sauce.
Tossed with fresh cilantro, linguini and Parmesan.
Local Favorites:
Our house red chile is mildly spicy and gluten fee.
Our green chile is spicy and is *not* gluten free.
Both are vegan.
Chicken Quesadilla
House red chile-glazed chicken breast, melted cheddar and jack cheeses, with house green chile in a crisped red chile tortilla.
Served with house salsa upon request.
Southwest Vegan Burrito
Local black beans mixed with special house spices, potatoes, onions, garlic and peppers, wrapped in a red chile tortilla.
Topped with house green or red chile.
Turkey Wrap
Roasted turkey breast wrapped in a flour tortilla with avocado, tomato, sprouts, carrots, cucumber, lettuce and Swiss cheese.
Served with your choice of dressing for dipping, house potato salad and creamy citrus coleslaw.
Quiche
Choose from a meat or vegetarian option. Served with a side salad and house-made dressing.
Chef Ben's Cubano
Grilled thick cut ham, bacon, swiss cheese, mustard and pickles pressed between fresh house ciabatta.
Served with citrus coleslaw and potato salad.
Mancos Grill
Thinly sliced meat, grilled and topped with melted Monterey jack cheese and house green chile, with avocado and tomato, stacked on toasted bread.
Served with house potato salad and creamy citrus coleslaw.
Choice of ham, turkey or roast beef.
Tamari Ginger Wrap
Ginger sautéed fresh vegetables and basmati rice simmered in tamari and wrapped in a red chile tortilla with fresh avocado.
Served with cashew sauce for dipping and a side salad with your choice of dressing.
Absolute Cheeseburger
Fresh from the Mancos Valley's Burk's Ranch, comes a juicy, one-third pound, 100% beef burger.*
Topped with melted cheese and presented on our freshly-baked house ciabatta bun.
Served with potato salad and creamy citrus coleslaw. Lettuce, tomato, red onion and pickles served upon request.
Our house red chile is mildly spicy and gluten fee.
Our green chile is spicy and is *not* gluten free.
Both are vegan.
Chicken Quesadilla
House red chile-glazed chicken breast, melted cheddar and jack cheeses, with house green chile in a crisped red chile tortilla.
Served with house salsa upon request.
Southwest Vegan Burrito
Local black beans mixed with special house spices, potatoes, onions, garlic and peppers, wrapped in a red chile tortilla.
Topped with house green or red chile.
Turkey Wrap
Roasted turkey breast wrapped in a flour tortilla with avocado, tomato, sprouts, carrots, cucumber, lettuce and Swiss cheese.
Served with your choice of dressing for dipping, house potato salad and creamy citrus coleslaw.
Quiche
Choose from a meat or vegetarian option. Served with a side salad and house-made dressing.
Chef Ben's Cubano
Grilled thick cut ham, bacon, swiss cheese, mustard and pickles pressed between fresh house ciabatta.
Served with citrus coleslaw and potato salad.
Mancos Grill
Thinly sliced meat, grilled and topped with melted Monterey jack cheese and house green chile, with avocado and tomato, stacked on toasted bread.
Served with house potato salad and creamy citrus coleslaw.
Choice of ham, turkey or roast beef.
Tamari Ginger Wrap
Ginger sautéed fresh vegetables and basmati rice simmered in tamari and wrapped in a red chile tortilla with fresh avocado.
Served with cashew sauce for dipping and a side salad with your choice of dressing.
Absolute Cheeseburger
Fresh from the Mancos Valley's Burk's Ranch, comes a juicy, one-third pound, 100% beef burger.*
Topped with melted cheese and presented on our freshly-baked house ciabatta bun.
Served with potato salad and creamy citrus coleslaw. Lettuce, tomato, red onion and pickles served upon request.
*Eating undercooked/rare meat increases you chances of contracting a food borne illness.