orders taken from:
Tuesday - Saturday 7:00 am - 11:00 am
Sunday 7:00am - 12:00pm
Monday- closed
All meals range in price from 6.00 - 12.00 dollars.
All prices subject to change.
*All additions and substitutions subject to additional charge. *
All prices subject to change.
*All additions and substitutions subject to additional charge. *
The Absolute Breakfast
Two eggs* any style, with crispy hash browns and your choice of toasted fresh bread.
Add all natural sausage, ham, bacon, or chorizo.
Breakfast Special
Two whole wheat sourdough flapjacks, two eggs* any style, with bacon. Served with 100% pure New England maple syrup.
Add blueberries, granola, or chocolate chips.
The Mesa Verde Stack
Two eggs* any style atop hash browns and melted cheddar cheese, topped with house green chile and bacon.
Served with toast.
The VegHead
Two eggs* any style, over hash browns, smothered in sautéed fresh spinach, red onions, tomatoes, and garlic.
Topped with Parmesan. Served with toast.
Veggie Scramble
Fritatta style scrambled eggs with fresh sautéed vegetables and crispy potatoes. Topped with melted provolone and avocado.
Served with toast.
Joan's Special
Two eggs* any style over hash browns with raw carrot, avocado, sprouts, tomato and cucumber, in a flour tortilla.
Served with creamy citrus or house dressing.
Quiche
Made fresh daily. Choose from meat or vegetarian options. Served with seasonal fresh fruit and toast.
Carne Breakfast Sandwich
Two scrambled egg, with bacon, ham, sausage or chorizo. Topped with melted cheddar cheese.
Served on our toasted, fresh bread with fruit.
Veggie Breakfast Sandwich
Two scrambled eggs, with avocado and sliced tomato. Topped with melted jack cheese.
Served on our toasted, fresh bread with fruit.
Absolute BLT
Two fried eggs* with lettuce, tomato, and bacon on your choice of grilled, fresh bread.
Mayo upon request. Served with a side of fresh fruit.
Absolute Granola
Baked in house with organic steel cut oats.
Maple Pecan - OR- Sugar Free Date and Oat.
Gluten free!
Oatmeal
Organic, steel-cut oats, cooked to order, served with hot milk.
Gluten free!
French Toast
Freshly baked, organic bread of your choice in our vanilla cinnamon custard.
Served with 100% pure New England maple syrup.
Flapjacks
Whole wheat sourdough flapjacks served with 100% pure New England maple syrup.
Add blueberries, granola, or chocolate chips.
Omelets
Three eggs folded gently over a variety of savory fillings. Served with fruit and a small hashbrown.
ASJ - Avocado, house made salsa, and jack cheese.
Southwest - Chorizo and jack cheese, topped with house green chile.
Denver - Ham, red bell pepper, sweet red onions and cheddar cheese
Ham and Swiss - Ham and Swiss cheese.
Vegan Breakfast Burrito
Locally-grown black beans cooked with special house spices, potatoes, onions, jalapeño, and red bell peppers.
Wrapped in a red chile tortilla, topped with your choice of house red or green chile, shredded lettuce, tomato and red onion.
Quesadilla
Cheddar and jack cheeses melted in a crispy red chile tortilla, with house red and green chile.
Served with salsa upon request.
Huevos Rancheros
Two eggs* any style over our house black bean mix, with avocado and cheddar cheese.
Served on crispy corn tortilla strips, topped with house red or green chile, shredded lettuce, tomato and red onion.
Two eggs* any style, with crispy hash browns and your choice of toasted fresh bread.
Add all natural sausage, ham, bacon, or chorizo.
Breakfast Special
Two whole wheat sourdough flapjacks, two eggs* any style, with bacon. Served with 100% pure New England maple syrup.
Add blueberries, granola, or chocolate chips.
The Mesa Verde Stack
Two eggs* any style atop hash browns and melted cheddar cheese, topped with house green chile and bacon.
Served with toast.
The VegHead
Two eggs* any style, over hash browns, smothered in sautéed fresh spinach, red onions, tomatoes, and garlic.
Topped with Parmesan. Served with toast.
Veggie Scramble
Fritatta style scrambled eggs with fresh sautéed vegetables and crispy potatoes. Topped with melted provolone and avocado.
Served with toast.
Joan's Special
Two eggs* any style over hash browns with raw carrot, avocado, sprouts, tomato and cucumber, in a flour tortilla.
Served with creamy citrus or house dressing.
Quiche
Made fresh daily. Choose from meat or vegetarian options. Served with seasonal fresh fruit and toast.
Carne Breakfast Sandwich
Two scrambled egg, with bacon, ham, sausage or chorizo. Topped with melted cheddar cheese.
Served on our toasted, fresh bread with fruit.
Veggie Breakfast Sandwich
Two scrambled eggs, with avocado and sliced tomato. Topped with melted jack cheese.
Served on our toasted, fresh bread with fruit.
Absolute BLT
Two fried eggs* with lettuce, tomato, and bacon on your choice of grilled, fresh bread.
Mayo upon request. Served with a side of fresh fruit.
Absolute Granola
Baked in house with organic steel cut oats.
Maple Pecan - OR- Sugar Free Date and Oat.
Gluten free!
Oatmeal
Organic, steel-cut oats, cooked to order, served with hot milk.
Gluten free!
French Toast
Freshly baked, organic bread of your choice in our vanilla cinnamon custard.
Served with 100% pure New England maple syrup.
Flapjacks
Whole wheat sourdough flapjacks served with 100% pure New England maple syrup.
Add blueberries, granola, or chocolate chips.
Omelets
Three eggs folded gently over a variety of savory fillings. Served with fruit and a small hashbrown.
ASJ - Avocado, house made salsa, and jack cheese.
Southwest - Chorizo and jack cheese, topped with house green chile.
Denver - Ham, red bell pepper, sweet red onions and cheddar cheese
Ham and Swiss - Ham and Swiss cheese.
Vegan Breakfast Burrito
Locally-grown black beans cooked with special house spices, potatoes, onions, jalapeño, and red bell peppers.
Wrapped in a red chile tortilla, topped with your choice of house red or green chile, shredded lettuce, tomato and red onion.
Quesadilla
Cheddar and jack cheeses melted in a crispy red chile tortilla, with house red and green chile.
Served with salsa upon request.
Huevos Rancheros
Two eggs* any style over our house black bean mix, with avocado and cheddar cheese.
Served on crispy corn tortilla strips, topped with house red or green chile, shredded lettuce, tomato and red onion.
* Eating undercooked/ over-easy eggs increases your chances of contracting a food-borne illness.
Breakfast to-go
Morning steal:
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Made fresh daily! A giant red chile tortilla filled with cheese, spiced potato, scrambled egg: - Bacon/Cheddar - Spinach/Monterrey Jack Add house green or red chile, sour cream, or salsa! - $1.00 each
Hot, fresh, ready to travel. |
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Weekend breakfast specials
Biscuits and Gravy
SATURDAY & SUNDAY
Our tasty house gravy loaded with all-natural Gosar Farm sausage. Served over two freshly baked, hand-cut biscuits.
Eggs Benedict
SUNDAY ONLY
Two poached eggs* on a house English muffin, topped with hand-whipped, house Hollandaise sauce. Served with a side of O'Brien potatoes.
- Sauteed spinach and ham- OR -Avocado, tomato, and bacon-
Corned Beef Hash
SUNDAY ONLY
Slow-roasted corned beef, mushroom, potato, red bell pepper, red onion and sourdough rye croutons.
Topped with two eggs, any style* and served with a fresh buttermilk biscuit.
SATURDAY & SUNDAY
Our tasty house gravy loaded with all-natural Gosar Farm sausage. Served over two freshly baked, hand-cut biscuits.
Eggs Benedict
SUNDAY ONLY
Two poached eggs* on a house English muffin, topped with hand-whipped, house Hollandaise sauce. Served with a side of O'Brien potatoes.
- Sauteed spinach and ham- OR -Avocado, tomato, and bacon-
Corned Beef Hash
SUNDAY ONLY
Slow-roasted corned beef, mushroom, potato, red bell pepper, red onion and sourdough rye croutons.
Topped with two eggs, any style* and served with a fresh buttermilk biscuit.